If you’re craving seriously comforting, crispy, and flavor-loaded plates, The Lumber Shack’s menu feels like a warm handshake from the Midwest. Let’s start with the appetizers: think crunchy Chips & Queso Blanco, tangy Salsa, and fried green beans that almost count as a vegetable before you dip them. The Mini Corndogs are nostalgia in a bite—trust me, grab them first.
But the real magic is in their Broasted Chicken. You can go all in with the Whole Chicken for the table or settle into a juicy Half Chicken that’s fried to a golden crunch while staying tender inside. Families love the Shack Meal and Family Meal, and if you’re adventurous, the Chicken Gizzards bring that old-school, crispy goodness that’s rare to find done right.
If you’re a pork lover, the Broasted Pork Chops—available as a single or a hearty double—are juicy, crispy-edged, and deeply satisfying. The Chicken Strips & Chunks section is a safe bet when you want something familiar, from 3 to 8 strips, perfect with their Honey Mustard or Garlic Parm sauce.
The wings? 10 or 20-piece, crispy and sauced just right, begging for a beer on the side. If you’re in a sandwich mood, the Cheese Steak Sandwich, Bacon Cheeseburger, or Chicken Club will keep you fueled with melty cheese, juicy patties, and toasted buns.
End it sweet with Banana Cake, Chocolate Fudge Cake, or Pecan Pie, each slice a satisfying finish that pairs well with that last sip of sweet tea. Don’t overlook the sides—Cornbread, Coleslaw, and Fries complete the experience, ensuring you leave The Lumber Shack full, satisfied, and planning your next visit before you even pull out of the parking lot.